Tummy warming Zuppo Toscana

Zuppo Toscana Soup
Zuppo Toscana
It's Sunday and it's time for one of my recipes. This is a nice one I threw together because I love the Olive Garden variety of this soup.

Zuppa Toscana

1 lbs Ground Mild Italian Sausage Browned
1/2 tsp crushed red pepper
1 large onion
4 tbsp real bacon pieces
4 cloves finally chopped garlic
64 Oz chicken broth
1 cup heavy cream
3 or 4 large potatoes sliced with skin on (clean them)
1 bunch of kale - (I like a lot of kale because it cooks down well)
1 tbsp butter

Make sure you pay strict attention to these directions. Throw everything in a pot and let simmer until kale is soft, about 2.5 hours


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